bren.stan15
01-06-2012, 02:37 AM
It's great to eat and look at squash on a different way. Try baking it and enjoy sharing it with your friends and family.
Ingredients:
a bunch of thyme
150g pecans
350 milligrams lemon juice
large squash
1 cup parmesan cheese, grated
olive oil
Procedure:
1. Prepare the oven and preheat it to 400F (or 200C).
2. Gently scrub the squash.
3. Round slice the squash for about one-third inch thick. Don't include the small ends.
4. Put the sliced squash by row onto the baking tray with baking paper. Generously drizzle it with olive oil.
5. Put the pecan mixture evenly between the squash. Ready the thyme sprigs and sprinkle it onto the squash.
6. Bake until the squash becomes tender or until the crust is golden. Cover it with a foil if it's quick to turn brown.
7. Serve the baked squash separately with the lemon juice.
Ingredients:
a bunch of thyme
150g pecans
350 milligrams lemon juice
large squash
1 cup parmesan cheese, grated
olive oil
Procedure:
1. Prepare the oven and preheat it to 400F (or 200C).
2. Gently scrub the squash.
3. Round slice the squash for about one-third inch thick. Don't include the small ends.
4. Put the sliced squash by row onto the baking tray with baking paper. Generously drizzle it with olive oil.
5. Put the pecan mixture evenly between the squash. Ready the thyme sprigs and sprinkle it onto the squash.
6. Bake until the squash becomes tender or until the crust is golden. Cover it with a foil if it's quick to turn brown.
7. Serve the baked squash separately with the lemon juice.